A global map of fresh water shows: dry areas are getting dryer - wet areas, wetter. NASA.
Friday, 30 January 2015
More Than Half of Africa’s Arable Land ‘Too Damaged’ for Food Production
INTER PRESS SERVICE
A report by the Montpellier Panel – an eminent group of agriculture, ecology and trade experts from Africa and Europe – says about 65 percent of Africa’s arable land is too damaged to sustain viable food production. Story here.