Larry Powell Powell is a veteran, award-winning journalist based in Shoal Lake, Manitoba, Canada. He specialize in stories about agriculture and the environment. For decades, he worked for broadcast outlets in all four provinces in western Canada. This included a 5 years stint as Senior Editor for CBC Radio News in Saskatchewan. He is authorized to receive embargoed news releases on important, global stories, through the Science Media Centre of Canada, the Royal Society, Nature Research and the World Weather Attribution Network. He's a member of the Science Writers and Communicators of Canada, the Canadian Association of Journalists and a past member of the American Association for the Advancement of Science. In 2020, Powell joined an international team of writers providing articles for the Swiss-based online journal, Focusing on Wildlife - celebrating the biodiversity of Planet Earth. In June, 2014, he was a panelist at a world conference in Winnipeg entitled Holding
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People should stand up for what they know to be right even if it involves the risk of being rejected.
Pray for courage to live what you believe .Pray that leaders will act out of conscience and not out of fear of other peoples' reactions.
We are what we eat;
It is a scientifically proven fact that our food choices affect our heath. The old saying, we are what we eat, is true. Every cell in our body was created from the food we eat, the water we drink and the air we breathe. In addition to nourishing our bodies, food also affects the quality of our lives, our appearance, moods, weight, energy, the aging process and our overall health and well-being.
When an activity raises threats of harm to human health or the environment, precautionary measures must be taken, even if some cause and effect relationships are not fully established scientifically. In this context, the proponent of an activity, rather than the public must bear the burden of proof