Heat trapped by greenhouse gases is raising ocean temperatures faster than previously thought, U of California. Credit: Public domain.
Monday, 11 January 2016
Study Finds Canadian Beef’s GHG Footprint Shrunk Over 30 Years
Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output. More hear.