Saturday, 1 June 2019

Climate change is already affecting global food production—unequally


PHYS ORG
A soy field in Canada. A PinP photo.
The world's top 10 crops— barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat—supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions. Now, new research shows climate change has already affected production of these key energy sources—and some regions and countries are faring far worse than others. Story here.

Manitoba's Opposition NDP Leader, Wab Kinew, Favours Cap & Trade Over Carbon Tax.

Backyard chickens.
Climate chicken.