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THANKS FOR SUPPORTING "EARTH DAY, TOO"

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Thanks to all who turned out to support our "Earth Day Too," end-of-season farmers market and celebration in Roblin, Manitoba, Canada on Labour Day weekend! While the crowds were perhaps not all we had hoped for, those who did attend clearly appreciated the produce, crafts, information, tea party put on by our host, the Life & Art Centre, and the live music. Enthusiasts of local food production and marketing and the so-called "eat local" movement are well aware that many in our community grow their own gardens and share their bounty, free-of-charge, with their friends and neighbours। This is a time-honoured tradition and is as it should be. It is a culture that is well-entrenched and understandable, given the convenience factor. Come to think of it, this practise surely is as central to the "eat local" movement as any other element - another pillar in a structure we know as "food security." The consumers we are &quo

LEARNING ORGANICS "DIRTY" SECRETS

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Martin Entz, pictured above, is a professor at the University of Manitoba's Department of Plant Science. In 1992 Martin Entz started growing crops in an un-Western way to prove to himself that it couldn’t be done. But after nearly 17 years of comparing organic and conventional agricultural practices at research farms around Winnipeg the plant scientist delightfully notes his assumptions were wrong. The Glenlea long-term organic/conventional crop rotation study is Canada’s oldest and it’s providing valuable insights into natural farming systems. A major finding pertains to soil health, specifically, the microorganisms living in it. (To re-cap from a first-year Biology course, over 95 per cent of vascular plants have fungi in their roots and this association benefits the plants in numerous ways.) In Year 13, graduate student Cathy Welsh, working with Entz and soil sciences’ Mario Tenuta, compared the plots’ fungal spore density and diversity – a hallmark of soil health, and indi

"EARTH DAY TOO" RETURNS TO ROBLIN

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Tired of wooden tomatoes from Mexico? Tasteless strawberries from California? Potatoes from Texas or apples from Australia? (All of which grow quite nicely here on our Canadian prairies, thanks very much!) What's wrong with this picture? Wouldn't it be better on so many levels to buy your veggies or baking, or preserves, or meat,for that matter, from a local producer rather than some faceless corporation in the supermarket? Obviously this is not always possible in the "off-season." But how about when these items are at their best, right in your own community? Does common sense not tell us; a) local food would be fresher,safer, better-tasting and even healthier; b) we'd save a lot in transportation costs; c) this would be kinder to the environment (avoiding all the harmful greenhouse gases produced when our food is trucked over long distances); d) we'd boost the economic health of those local producers? Keep reading and find out what folks in the Roblin are

ORGANIC MEAT JUST ONE OF THE GOODIES AVAILABLE

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Visitors arrive at Kate and Doug Storey's Poplar Glen Organic farm near Grandview, MB. Kate (far r.) shows her guests some of the livestock. In addition to pork, the Storeys will have their free-range eggs for sale at the market, too! OTHER VENDORS: Tamela Friesen (l.with straw hat) and partner Karen Hardy (r. pic.);(AKA,the "Famous Bicycling Chicks.") They sell all kinds of fresh veggies and preserves. (They also operate a bed and breakfast just north of Roblin.) _____________________________________ Rowena and Larry Powell operate a vegetable market garden on a 6-acre parcel they call Earthkeeper Farm. It’s less than 20 kilometers northwest of Roblin. For five years, their produce was certified organic through the Organic Producers’ Association of Manitoba. While they no longer have their crops officially certified, their growing methods remain the same. “We grow organically because we believe in it,” says Larry. “I think far too many

INDIGENOUS CRAFTS WILL BE AVAILABLE.

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Yvette Bouvier of Boggy Creek, north of Roblin, will display an array of aboriginal art, including antler jewelery, caribou pictures and birch bark biting. ___________________ LATE ENTRY! Pat Kisiloski of Lake of the Prairies, near Roblin, will be there with sweet corn and some zucchini! ____________________ Don't forget, all during the summer, every Tuesday,the Roblin Farmers Market is going strong - from 10am to 2pm - next to the Post Office on Main Street! OTHER ATTRACTIONS: Plans are in the works for an herb demonstration, complete with recipe samples. (Those plans have yet to be finalized.) Paul Chorney of the Manitoba Food Charter will be there with a display about his organization. Funding from Heifer International - a US-based charity which strives to achieve food security for people around the world - made available through the Food Charter, has made this event possible. MUSICAL ENTERTAINMENT: Pint-sized fiddling sensation Scott Cornelius will drop by the market in t

DEAD ZONES: HOW FARM FERTILIZERS ARE KILLING OUR RIVERS, LAKES AND OCEANS

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Greenpeace challenges the sacred cows of modern society -farmers - and calls them to task for their considerable contribution to the degradation of our planet.

SO WHO'SE UNFRIENDLY? MANITOBANS OR THE HOG LOBBY?

FOR IMMEDIATE RELEASE, May 19, 2008 Beyond Factory Farming Manitoba, a group promoting the ethical production of livestock, has launched a new website as a response to the "Unfriendly Manitoba" ad campaign by the Manitoba Pork Council. “It’s time to put the friendly back into Manitoba farming,” says BFF's Glen Koroluk. There is a small minority in our community who would make you believe that Bill 17 would devastate our province. The Truth of the matter is that the Bill does not go far enough! It will still allow unfriendly factory hog barns to continue to operate and expand in most of rural Manitoba. Bill 17 is an amendment to the Manitoba Environment Act which. If enacted, it will prohibit the construction of new, confined livestock areas for hogs and hog manure storage facilities, or the expansion of exisiting ones, in specific areas of Manitoba. It allows existing factory farms in these areas to operate business as usual. However, these areas make up less than a th