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At least 80 million children under one are at risk of diseases such as diphtheria, measles and polio as COVID-19 disrupts routine vaccination efforts

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World Health Organization A WHO photo. Agencies call for joint effort to safely deliver routine immunization and proceed with vaccination campaigns against deadly vaccine-preventable diseases. Story here.

A Major Oil Pipeline Project Strikes Deep at the Heart of Africa

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YaleEnvironment360 In the line of fire? Giraffe in a Ugandan National Park destined for major oil development. Photo by  DrexRockman . Despite the global plunge in oil prices, a major pipeline that would carry oil 900 miles across East Africa is moving ahead. International experts warn that the $20 billion project will displace thousands of small farmers and put key wildlife habitat and coastal waters at risk. Story here.

But it's a dry heat: Climate change and the aridification of North America

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PHYS ORG Photo by Red Charlie Discussions of drought often centre on the lack of precipitation. But among climate scientists, the focus is shifting to include the growing role that warming temperatures are playing as potent drivers of greater aridity and drought intensification. Story here.

'This pandemic is nothing compared to what climate change has in store'

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thejournal.i.e. John Gibbons IMAGINE FOR A moment that our government and others around the world had been given detailed information and warnings about the coronavirus years, even decades before it finally erupted.  Story here. RELATED: What could our post-pandemic world look like? It depends on you and me!

Flooding impacts emergency response time in England

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  Journal:  Nature Sustainability Before:The Drum Bridge, Dunmurry,UK , 2009. After: Photos by  Albert Bridge First responders, such as fire and ambulance services, will likely struggle to reach urgent cases in a timely manner during low-level flooding in England. These findings are reported in an analysis of emergency response time in England under adverse geographic and climate conditions, published this week in  Nature Sustainability .

Global carbon emissions decline during COVID-19

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NATURE RESEARCH -  Climate sciences:  Empty streets are the order of the day now that Covid-19 has forced lockdowns in many places. Daily global CO 2  emissions fell by 17% by early April 2020, compared to mean 2019 levels, as a result of governments’ policies to prevent the spread of COVID-19, suggests a paper in  Nature Climate Change .  Policies implemented by governments to prevent the spread of COVID-19 have had a significant impact on energy demand globally. With much of the world’s population confined to their homes and international borders closed, consumption and transportation rates have fallen. However, the lack of real-time global emissions data has made it difficult to quantify the impacts. Corinne Le QuĆ©rĆ© and colleagues reviewed a combination of energy, activity and policy data available up to end of April 2020 to estimate the changes in daily CO 2  emissions compared to 2019. Changes in CO 2  emissions were estimated across six economic sectors — pow

Letter to the Editor RE: Meat-packing sector needs oversight

Published recently in the Winnipeg Free Press. The recent closures of meat packing plants in Alberta, Quebec and several American states due to the Covid-19 pandemic are shedding light on the tremendous expense of this style of massive meat processing operation. The expense borne by the workers at the plants is the greatest of all, their health threatened so severely, even causing death to one Cargill worker in Alberta. However the expense doesn’t stop there as consumers are expected to see meat prices jump , farmers have seen the prices paid for their animals drop by more than 30% and tax payers will ultimately pay the price to help bail out this sector. Several decades ago when the move to close smaller slaughterhouses in favour of building huge single entity plants was happening, the rationale was that there were going to be tremendous efficiencies in doing this. National Farmers Union studies showed that the promised efficiencies of consumers seeing cheaper meat and farmers m