Friday, February 25, 2011

Is Climate Change Making Food Less Safe?

Rachel Shulman EatDrinkBetter Feb 25 '11
New evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse. Full story here.
"Mutant" strawberries.
l.p. photo

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A Turning Point for our Oceans? What the High Seas Treaty Means

INSIDE CLIMATE NEWS More details Marine life at Conch reef in the Florida Keys National Marine Sanctuary. Credit: NOAA/ONMS/Hickerson With m...