PLANET IN PERIL

FarmJournal’s PORK A Smithfield operation in Missouri. A Wikimedia photo.   A third lawsuit against Smithfield Foods had found the company guilty for “unreasonable nuisances they suffered from odors, flies and rumbling trucks.” A federal jury placed the fine at $473.5 million to six neighbors of pig farms. STORY HERE. Related:                                                                              "In Hogs We Trust"                                              A critique of hog industry expansion in Manitoba. Part 1 - Antibiotic Overuse. Part 11 - Government subsidies.   Part 111 - The consequences of animal diseases, worldwide. Part 1V - The environmental costs of an expanded hog industry in Manitoba. Part V - Who’s behind Manitoba’s drive to expand? Click here and find out! Is Manitoba's factory hog industry becoming its own worst enemy?

                 This is hardly the first body of research pointing to the hazards of red meat consumption. As the respected Worldwatch Institute concluded some years ago, "The amount of meat in people’s diets has an impact on human health. Eaten in moderation, meat is an important source of iron, zinc, and three vitamins. But a diet high in red and processed meats can lead to a host of health problems, including obesity, diabetes, cardiovascular disease, and cancer." So our ruling politicians can hardly plead ignorant of the downsides. And now, even less so. This newest study, the most comprehensive of its kind yet, takes a step beyond past findings."Most strikingly, impacts of (even) the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change." The research concludes that meat and dairy provide only18% of the calories and 37% of the protein we consume. Yet they require 83%

Last October, just before the provincial government relaxed regulations to allow for many more hogs to be produced in this province, George Matheson, Chair of the industry group, “Manitoba Pork,”  testified  before a legislative committee.  In an astonishing display of corporate hype, Matheson seemed to think he could, with a single statement, obliterate years of solid scientific research, conducted in his own province. “Hog manure is not getting into our rivers and lakes,” he declared. “The vast majority…about 85 per cent, is injected into the soil of farmland or immediately incorporated into the soil. This method of application essentially stops manure from running off the land. I cannot overemphasize this point. This means manure does not get into rivers and lakes. In fact, it is illegal for manure to leave a field.”    In her long career with the University of Winnipeg’s biology department,  Dr. Eva Pip  (below) has come to a dramatically different conclusion. Af

   The Guardian Previously unseen government records detail 'deeply worrying' incidents in pork and poultry plants, raising fears of 'dirty meat' entering the UK under a post-Brexit trade deal.  Story here. Photo-Erdei Catalin RELATED:  "In Hogs We Trust"     The Manitoba Story. Part #1   Antibiotics. Part #2 Government subsidies. Part#3 Animal diseases.