What makes our industrial livestock sector tick?  A sincere desire to feed a hungry world? A commitment to do so in a way that doesn't damage Earth's delicate life support systems? A devotion to the humane treatment of animals? An innate duty to produce a product that's safe for all of us to eat?  Or are there darker forces at play? by Larry Powell Photo credit - FAO Flying in the face of warnings from the world’s top medical authorities, intensive livestock producers, from Manitoba to Manchuria, continue to give enormous amounts of antibiotics to their herds. This overuse (sometimes in humans, but overwhelmingly in animals raised for food) is contributing to the growth of “antimicrobial resistance” or AMR. These are “superbugs” which can no longer be controlled by the best, front-line antibiotics we can throw at them.  Many of these “miracle drugs,” are critical in the treatment of deadly human infections. Few, if any alternatives are available. And, partly because hardly