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Showing posts from July, 2023
New research finds that more than 90% of global aquaculture faces substantial risk from environmental change
Peer-Reviewed Publication UNIVERSITY OF CALIFORNIA - SANTA BARBARA Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown. Read another version here. Please also read; Toxic Tides , the tragedy of fish farming everywhere.