Tuesday, July 18, 2023
Tuesday, July 11, 2023
New research finds that more than 90% of global aquaculture faces substantial risk from environmental change
UNIVERSITY OF CALIFORNIA - SANTA BARBARA
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Please also read; Toxic Tides, the tragedy of fish farming everywhere.
Friday, July 7, 2023
Letters: Winds of change turn against pork industry
The Manitoba Co-Operator - by Vicki Burns
Wednesday, July 5, 2023
El Niño is back. Here's what it means for Canada
CBC NEWS
Milder winter likely ahead, and more severe weather too, expert says.
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