Tuesday, July 11, 2023

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Peer-Reviewed Publication


Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

Read another version here.

Please also read; Toxic Tides, the tragedy of fish farming everywhere.

Friday, July 7, 2023

Letters: Winds of change turn against pork industry

The Manitoba Co-Operator - by Vicki Burns

Manitoba hog producers would do well to pay very careful attention to California’s Prop 12 and the recent U.S. Supreme Court decision upholding it. Story here.

Diesel vehicles in oil sands operations contribute to regional pollution

EurekAlert Wildfires, cigarette smoking and vehicles all emit a potentially harmful compound called isocyanic acid. The substance has been l...