Planet in Peril (PinP) where science gets respect!

The Narwhal Conservation and agriculture have often been at odds. But as Ottawa develops the first federal carbon offset standard, farming techniques that reduce greenhouse gas emissions are having a moment.  Story here. RELATED: Here's another farmer who fits the category described, above. Zack Koscielny is a fifth generation farmer located near Strathclair, Manitoba implementing regenerative agriculture practices on his farm. He has a degree in Agroecology and is a graduate of the Soil Health Academy.

Nature Reviews Earth & Environment . Stefan Müller (climate stuff) from Germany Fundamental changes to the fashion business model, including an urgent transition away from ‘fast fashion’, are needed to improve the long-term sustainability of the fashion supply chain, argue Kirsi Niinimäki and colleagues in a Review published in  Nature Reviews Earth & Environment . The fashion industry is the second largest industrial polluter after aviation, and accounts for up to 10% of global pollution. However, the industry continues to grow, despite rising awareness of the environmental impacts, in part owing to the rise of fast fashion, which relies on cheap manufacturing, frequent consumption, and short-lived garment use. The authors identify the environmental impacts of the fashion supply chain, from production to consumption, focusing on water use, chemical pollution, CO 2  emissions and textile waste. For example, the industry produces over 92 million tonnes

IISD - International Institute for Sustainable Development This report estimates fossil fuel subsidies to be around USD 425 billion. Such subsidies represent large lost opportunities for governments to invest in renewable energy, energy efficiency and sustainable development. Story here.

EcoWatch Instead of soil , pesticides , fossil fuels and groundwater, Sundrop Farms uses only solar power and desalinated seawater to grow tomatoes.  Story here.

Earth Institute Increased investment in agriculture is critical. In a world confronting anticipated increases in food demand arising from a growing world population and changing diets, as well as potential decreases in food supply due to climatic changes and water scarcity, agricultural investment will prove crucial to addressing food security needs in the future. Story here.                     Two huge tractors and seeders,  probably worth about $2M, stand ready to begin work in Manitoba, Canada. PinP photo.

CBC NEWS Fish caught in Manitoba's three largest lakes have a "do not buy" rating from the sustainable fisheries organization SeaChoice. STORY HERE.

UN News Climate change and increasing competition for natural resources have essentially rendered the agriculture model of the past 40 years unsustainable, the United Nations Food and Agriculture Organization ( FAO ) has stressed, calling for a ‘paradigm shift’ in food production. Story here. Combining wheat in Manitoba.  Larry Powell - PinP photo.

UN News Centre Without global efforts to respond to a fungal disease affecting banana production, the $36 billion global industry, which provides a source of income or food to some 400 million people around the world, is under threat, according to the United Nations Food and Agriculture Organization ( FAO ). Story here.

IPS An estimated one billion small farmers scratching out a living growing diverse crops and raising animals in developing countries represent the key to maintaining food production in the face of hotter temperatures and drought, especially in the tropical regions, says Sarah Elton, author of the book, “Consumed: Food for a Finite Planet.” Full story here. Backyard chickens on a small,  organic farm in Manitoba. PLT photo.

INTER PRESS  News Agency Wind turbine in Saskatchewan, Canada. PLT photo. Despite evolving public awareness and alarm over climate change, subsidies for the production and consumption of fossil fuels remain a stubborn impediment to shifting the world’s energy matrix towards renewable sources. Full story here.

PEOPLE IN ACTION  Reah Janise Kauffman and Julianne Simpson www.earth-policy.org/action_center/C27 Earth Policy Release August 13, 2013 We love hearing about how our publications inspire others to take action and share their stories  on our website. From the classroom to the political arena, people are spreading the word about  Plan B and EPI’s work to create a roadmap to sustainability.  In 2007, Dr. Bonnie Winslow-Garvin, a school psychologist and  long-time fan of Lester’s work, gave her husband Michael Garvin a  copy of  Plan B 2.0 . Garvin was so inspired by Lester’s call to action  that he left his national security consulting work to focus on moving  the world to a carbon-free energy economy. In 2009 they founded  RENAIS, a renewable energy technology and financing consultancy  specializing in wind power, in their home state of Iowa. Garvin also wanted to act internationally. He decided to begin with  the Caribbean, a region heavily dependent upon f

Perennial polycultures and Managed Intensive Rotational Grazing (MIRG) By Lydia Carpenter - Manitoba Eco-Journal Permanent Pasture stands can be maintained by use of perennial polycultures that imitate the diversity of natural ecosystems. A diverse grouping of plants consisting of grasses, forbs, and woody species can make up a perenni- al polyculture and be used as pasture for grazing animals (ruminants), including cattle, sheep and goats. Animals on a perennial polyculture can contribute to nutrient cycling and an increase in soil organic matter. Established, maintained and healthy perennial pastures have also been shown to have a large capacity for carbon sequestration. On our farm in Western Manitoba, we have counted over 30 different species of both native and non-native perennials and biennial forages, including nitrogen-fixing legumes such as alfalfa, pea-vine and various species of clover. These plants populate our permanent pasture that maintains a flock of sheep, a

Rome/Nairobi, 1 June 2011 United Nations officials called today for a "Green Revolution," a dramatic increase in support for sustainable agriculture.... Details here.

Manitoba News Release ............................................................ April 22, 2010 - - - Over 180 Projects Approved For 2009-10 and 2010-11 The Manitoba Sustainable Agriculture Practices Program (MSAPP) has completed its first intake of applications for beneficial management practice (BMP) incentive funding for the 2010-11 fiscal year, Agriculture, Food and Rural Initiatives Minister Stan Struthers announced today. "The MSAPP is a incentive-based program announced by the province in 2008 to encourage producers to adopt and implement BMPs to help reduce greenhouse-gas (GHG) emissions that contribute to climate change," said Struthers "The MSAPP is part of our commitment to reduce greenhouse gas emissions by 2012 to help achieve its climate change objectives and transition to a low-carbon and green economy." To date, over 180 sustainable agriculture projects have been approved with Manitoba producers eligible for payments of over