Monday, September 5, 2016

The Southern Ocean is Getting Less Salty. Here’s What That Could Mean for the Rest of the World

The Washington Post

The ocean surrounding Antarctica has become substantially less salty over the past couple of decades — and until now, scientists weren’t really sure why. But because changes in the Southern Ocean’s salinity have the potential to affect all kinds of important processes, including ocean circulation and its transport of heat and nutrients around the world, researchers have been eager to figure it out. Story here.

Oil, Gas And Coal Are Multi-Billion Dollar Businesses, Yet Every Year Fossil Fuel Companies get Billions in Tax Breaks and Handouts.

IISD International Institute for Sustainable Development

In a world that’s shifting to cleaner sources of energy, those subsidies don’t make sense—especially when they work against the other actions we’re taking to fight climate change. Story here.

Sunday, September 4, 2016

Ten States Report Crop Damage From Illegal Dicamba Use on Monsanto’s GMO Seeds

Nation Of Change
To the horror of farmers across America’s farm belt, hundreds of thousands of crop acres have been adversely impacted by the apparent misuse of the drift-prone herbicide dicamba onMonsanto’s Roundup Ready Xtend soybean and cotton plants. Story here.

It's Official: The Anthropocene Epoch Is Here

EcoWatch

The Anthropocene Epoch has begun, according to a group of experts assembled at the International Geological Congress in Cape Town, South Africa this week. Story here.

Hutterite Colony in Alberta, Canada Blazes Antibiotic-Free Trail


AlbertaFarmer

A hog barn in Israel. Shpernik088
You don’t have to sacrifice productivity or compromise health standards by going antibiotic free, say swine managers at Spring Creek Hutterite Colony. Story here.

Saturday, September 3, 2016

Closing the High Seas to Fishing Could Save Coastal Fisheries

EcoWatch

Researchers from the University of British Columbia say that closing the high seas to fishing could help coastal fisheries, increasing catches by 10 percent. But our waters are now more polluted than ever, threatening the entire food chain. Story here.

Health Canada probes claim that government officials helped pesticide company overturn a ban

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