Sunday, August 25, 2019

The day of the salamander. How a big highway project in southwestern Manitoba is having to "make way" for a little amphibian, or face legal consequences. Larry Powell prepared this video report.

by Larry Powell


TEXT VERSION - "The day of the salamander."

The summer of the salamander. How the little amphibian forced a big highway project in southwestern Manitoba to work around it, or face legal consequences. 
by Larry Powell.

Just as a multi-million dollar road improvement project was about to begin - between Shoal Lake and Hamiota in July - salamanders were found in the wetlands along the right-of-way. 
Tiger salamanders in captivity. A Wikipedia photo.

And not just any salamanders. These were the prairie population of tiger salamanders (Ambystoma tigrinum), considered a “species of concern” under the Federal Species at Risk Act. 
"Turbidity curtains." A PinP photo.

As a result, so-called “turbidity curtains” (above) were strung along the area affected. They prevent sediment created in this “hot zone” of construction, from spreading throughout the entire slough. That meant, salamanders trapped within the curtains, had to be caught and moved.
Luke Roffey. AAE Tech Services. A PinP photo.

Luke Roffey (above), a biology student at the University of Winnipeg, works for a company hired by the main highway contractor to make sure provisions of the Act are upheld. 

He tells PinP the salvage operation is going well, with more than 11 hundred salamanders trapped and relocated. At this writing, that operation was continuing.
Minnow trap with glow-stick. Photo by Luke Roffey.


Minnow traps baited with “glow-sticks” proved an effective method of capture. But that took longer than expected, delaying the construction project somewhat, but, says Roffey, “not by much.”

He says he got the distinct impression that construction crews would not have “made way” for the salamanders if the federal legislation had not required them to do so. And, he believes, “Many of the 11 hundred would not have survived,” proving the value of the law.

Salamanders are considered a key part of nature’s food web. Before they emerge from the water, they eat lots of harmful larvae like mosquitoes. And, after they move to their “on-land” (terrestrial) stage, they, themselves become important food for cranes, foxes, pelicans and many other animals. 

The Committee on the Status of Endangered Wildlife in Canada, a government advisory body, says the pressures placed on the habitats of this prairie population by farming, oil development and other human activity, are “immense.
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So the salamander larvae eat aquatic invertebrates, such as mosquito larvae, midge larvae, small crustaceans, beetles, and worms. They will also eat the tadpoles of frogs and toads if they occur in the same wetland. And large larvae will even cannibalize smaller ones in overcrowded ponds. When the water is drying up fast, cannibalism helps the larger larvae grow fast enough to be able to become terrestrial before their pond evaporates completely. 

Adults eat mainly beetles, crickets, and earthworms. But any creature small enough to fit in their mouth is potentially on the menu. 

The aquatic larvae are eaten by garter snakes, herons, cormorants, pelicans, cranes, and mink. On land they are eaten by all these same predators but also badgers, skunks, foxes and owls. 

They don't tend to breed in ponds with fish because pike, bass and perch are such effective predators of the larvae.
Luke Roffey.


Friday, August 23, 2019

Ocean temperatures turbocharge April tornadoes over Great Plains (aka Manitoba, Saskatchewan and Alberta) region


ScienceDaily
Do climate shifts influence tornados over North America? New research found that Pacific and Atlantic ocean temperatures in April can influence large-scale weather patterns as well as the frequency of tornadoes over the Great Plains region. Story here.
US Dept. of Commerce.


Monday, August 19, 2019

Hogs and Water. A private citizen appeals to the Premier of Manitoba.


Dear Premier Brian Pallister,

It’s time for you and your government to stop playing Russian Roulette with the health of our waterways. Mr. Premier, you need to implement the “precautionary principle” and immediately stop the unbridled expansion of factory pig barns in the province. Scores of huge new barns have been going up - often in the face of opposition from nearby residents - for well over a year now, ever since your government slashed important environmental, health and safety regulations in order to make it happen. 
Lake Winnipeg, transformed into the bright, blue-green hue of poisonous algae.
Photo by European Space Agency.
There’s already plenty of both “circumstantial,” and scientific evidence that hog waste has played a role in reducing Lake Winnipeg to a mucky mess which can be seen from space (above).

Pigs have outnumbered people by the millions in our province for many years now. And that imbalance will only be widening with industry expansion. Hogs produce much more waste than humans. And, except for accidental releases, human sewage is treated while hog slurry - spread on vast areas of food crops as a fertilizer - is not.

And, instead of acting in the financial interests of foreign corporations, which now control Manitoba’s slaughtering facilities, your government should be thinking instead of your own citizens. 

For example, the ability of many cottage communities along the south basin to enjoy their properties this summer has been ruined by a dramatic buildup of poisonous algae which has collected along their beaches and seriously sickened some of their pets who drank the water. Some cottagers say, it’s the worst they’ve ever seen.

Could the reason your government has conducted no proper water testing be, it’ll show just how much the industry is contributing to the pollution? So, why not do the testing, gather the scientific data which has been lacking so far, and settle the issue, once and for all?

I believe many Manitobans share these concerns. If you do, please contact your local MLAs and tell them so.

Sincerely,
Larry Powell
Shoal Lake MB

Hog Watch Manitoba Warns Current Hog Industry Expansion Could Further Harm Lake Winnipeg

(Winnipeg –August 19, 2019) Hog Watch Manitoba(HWM) is warning the public that further increase in the number of pigs raised in Manitoba could bring even greater blue-green algae blooms to Lake Winnipeg and other Manitoba lakes. This summer the extent of the algae blooms in the south basin of Lake Winnipeg is devastating to many cottage communities, including Victoria Beach, Grand Beach and Lester Beach. The current Conservative government in Manitoba has introduced several measures to try to encourage the development of more industrial size hog barns. They ended the moratorium on hog barn development which had been instituted by the former provincial government. They brought in the Red Tape Reduction Bill, removing the prohibition on winter spreading of manure from legislation. Subsequently they brought in Bill 19 which aims to limit local control over new hog barn development.

HWM has requested that the government collect data to determine how much phosphorus is running off fields that have been fertilized with hog manure. Phosphorus is the key element that feeds the growth of blue-green algae and it is present in animal manure, human sewage and chemical fertilizers. Currently there is no actual data on how much phosphorus is coming from hog lagoons and spread fields and HWM believes that this data should be collected so evidence-based decisions can be made. “ We have the means to do this water sampling and data collection”, says Vicki Burns, Hog Watch Manitoba Steering Committee, “so why are we not being scientific about measuring and then controlling the amount of phosphorus we are allowing on our soils that is running off into our waters?”

According to Manitoba Pork there were 7.7 million pigs marketed in 2018 in Manitoba, compared to 780,000 back in 1975. Agriculture Minister Ralph Eichler has stated the government’s intention to see that number grow to 10 million each year. “This unlimited expansion of the industrial style hog industry has tremendous costs to our lake waters and the health of humans living in proximity to the hydrogen sulphide emissions from hog lagoons” says Janine Gibson, Hog Watch Member and Organic Agricultural Consultant and Inspector.
HWM is calling for data collection on run-off from hog farms before more industrial hog barns are allowed. The costs of polluting our lakes is too high a price to pay.
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For more information contact:
Vicki Burns – 204-489-3852 – vickiburns@mts.net
Janine Gibson – 204-557-2529 - creativehealthconsulting@gmail.com

Friday, August 16, 2019

Fracking Boom in U.S. and Canada Largely to Blame for Global Methane Spike, Study Finds


EcoWatch
Image by Pixabay.
New research by a scientist at Cornell University warns that the fracking boom in the U.S. and Canada over the past decade is largely to blame for a large rise in methane in the earth's atmosphere — and that reducing emissions of the extremely potent greenhouse gas is crucial to help stem the international climate crisis. Story here.

Monday, August 12, 2019

'Disgusting and Disturbing': Trump Guts Endangered Species Act in Gift to Big Business


Common Dreams

"This administration seems set on damaging fragile ecosystems by prioritizing industry interests over science." Story here.
The embattled burrowing owl. A PinP photo.

Sunday, August 11, 2019

Black carbon lofts wildfire smoke high into the stratosphere to form a persistent plume


Science Magazine.
In 2017, western Canadian wildfires injected smoke into the stratosphere that was detectable by satellites for more than 8 months. The smoke plume rose from 12 to 23 kilometers within 2 months owing to solar heating of black carbon, extending the lifetime and latitudinal spread. Comparisons of model simulations to the rate of observed lofting indicate that 2% of the smoke mass was black carbon. The observed smoke lifetime in the stratosphere was 40% shorter than calculated with a standard model that does not consider photochemical loss of organic carbon. Photochemistry is represented by using an empirical ozone-organics reaction probability that matches the observed smoke decay. The observed rapid plume rise, latitudinal spread, and photochemical reactions provide new insights into potential global climate impacts from nuclear war. More here.
Smoke-filled skies over San Diego - fall 2007.
Photo by Eric Pettigrew.



Health Canada probes claim that government officials helped pesticide company overturn a ban

CANADA'S                                                                                                                                ...