Thursday, March 3, 2011

Shoppers Wary of GM Foods Find They're Everywhere

Feb 25'11 - By MARY CLARE JALONICK - Associated Press
WASHINGTON (AP) -- You may not want to eat genetically engineered foods. Chances are, you are eating them anyway. Full story here.

PUBLISHER'S COMMENT: This may be a US story. Unfortunately, Canada is no better! l.p.

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New study finds clear‑cut logging can dramatically increase flood risk.

The Conversation In the past 30 years, floods have affected more than 2.8 billion people worldwide and caused over 500,000 deaths. In Canada...