Friday, April 24, 2009

13 Breathtaking Effects of Cutting Back on Meat

By Kathy Freston, AlterNet. Posted April 22, 2009.
The meat industry contributes to land degradation, climate change, air pollution, water shortage and pollution, and loss of biodiversity.
Read more here....
Photos by L.P.
Click on "Water" and "Livestock" labels to the right for related stories.

No comments:

Are CBC’s science reporters violating Mother Corp’s own Journalistic Standards and Practices? (Opinion)

According to the JSP, “We do not promote any particular point of view.” Yet if you heard our Senior Science Reporter talk about the first pr...