Friday, April 24, 2009

13 Breathtaking Effects of Cutting Back on Meat

By Kathy Freston, AlterNet. Posted April 22, 2009.
The meat industry contributes to land degradation, climate change, air pollution, water shortage and pollution, and loss of biodiversity.
Read more here....
Photos by L.P.
Click on "Water" and "Livestock" labels to the right for related stories.

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Wildfires are reversing Canada's progress on improving air quality

CBC News Air pollution 'is like the zombie that we thought we had killed,' says expert .   Story here.