Friday, April 24, 2009

13 Breathtaking Effects of Cutting Back on Meat

By Kathy Freston, AlterNet. Posted April 22, 2009.
The meat industry contributes to land degradation, climate change, air pollution, water shortage and pollution, and loss of biodiversity.
Read more here....
Photos by L.P.
Click on "Water" and "Livestock" labels to the right for related stories.

No comments:

New study finds clear‑cut logging can dramatically increase flood risk.

The Conversation In the past 30 years, floods have affected more than 2.8 billion people worldwide and caused over 500,000 deaths. In Canada...