Showing posts with label Fisheries. Show all posts
Showing posts with label Fisheries. Show all posts

Tuesday, February 16, 2016

Bombshell Report on Oil Contamination in Quebec Raises Red Flags For Oil Export Plans

Greenpeace Canada
In the days just prior to the Paris climate summit, the Quebec government quietly posted a devastating report on the ongoing ecological impacts from the oil spilt during the Lac Mégantic disaster. Entitled Train tragedy in Lac-Mégantic: Impact on fish communities of residual petroleum contamination of the Chaudière River, it details the ongoing impact of the oil that is still in the river system. Story here.

Monday, November 9, 2015

Manitoba Lakes Among ‘Most Poorly- Managed' in the World: Watchdog

CBC NEWS

Fish caught in Manitoba's three largest lakes have a "do not buy" rating from the sustainable fisheries organization SeaChoice. STORY HERE.

Tuesday, May 5, 2015

Turning the Tide on Northern Cod

World Wildlife Fund

WWF-Canada and the Fish, Food and Allied Workers Union (FFAW) have begun an exciting new project that aims to help an historic northern Newfoundland cod fishery return to health. Story here.

Sunday, October 5, 2014

Efforts Fail to Save Mersey Biodiversity Centre in Nova Scotia, Canada

The Queen's County Advance
Lake whitefish. Image via NYSDEC.
The holding ponds used to raise salmon were filled in with gravel by Canada's Department of Fisheries and Oceans earlier this year. The fish hatchery cannot run without them. Story here.

Monday, March 10, 2014

Canada's Dep't of Fisheries & Oceans ‘Fudging Numbers,’ Court Finds; Bars Commercial Fishery off Vancouver Island

The Globe and Mail
An unprecedented court injunction has barred the DFO from opening a commercial fishery off Vancouver Island after a judge concluded DFO was “fudging the numbers” and that the federal minister declared it open against her own bureaucrats’ advice. Details here.

Monday, December 9, 2013

Sunday, April 21, 2013

Fish Die in Lake of the Prairies in Western Manitoba





(Video by Kirk Lyttle)
What caused the fish-kill (or the extent of it) are still unknown. Was it the dramatically-lower lake levels caused when the authorities deliberately "drew them down," in anticipation of serious flooding this spring? Was it lack of oxygen? Or both?Lake of the Prairies formed decades ago with the construction of the Shellmouth dam on the Assiniboine River, near Russell, MB. This year, authorities have drawn its water levels down dramatically, in anticipation of serious flooding this spring. See "then" and "now" shots below, both taken at the bridge which crosses the lake, east of Yorkton, SK.
Above, during the record flood on the Assiniboine in 2011. Note the high water levels below the bridge. Below, note the low levels and exposed abutments, in full "pre-flood" mode this past weekend. 

(PLT photos)

Friday, April 19, 2013

Wednesday, April 3, 2013

Tuesday, April 2, 2013

Top Water Specialist Ties Into Harper Government For Killing the Experimental Lakes Area (podcast)


CBC Radio - As It Happens
As we've discussed on the program this week, federal funding for the Experimental Lakes Area in northern Ontario will be cut off at the end of March. And scientists will not be allowed to conduct research at the facility this summer, even those with their own funding. David Schindler is the founding director of the world-renowned freshwater research facility. He is best-known for his research on phosphates, and on the environmental impact of the oilsands. Listen to the interview, here.

Thursday, March 28, 2013

Canada's Governing Party Blows a Golden Opportunity to Curb the Brutal Practice of "Shark-Finning" on the High Seas

by Larry Powell
                   Robert Sopuck, MP for Bottom-Trawling & Shark-Finning.                                                                             

It may be deplorable.  But, for the Harper government (and my own MP, Robert Sopuck), not quite deplorable enough.

I'm talking about "shark-finning." Each year, worldwide, an estimated 100 million sharks are caught for their fins, only. The sharks, still alive and bleeding, with their fins cut off, are then dumped back into the ocean, either to die a slow death, or be eaten by other predators. 

Shark fins are considered a delicacy. While shark fishing is legal off Canada's coasts, finning was banned here years ago. Still, tonnes of fins obtained elsewhere in this manner, often from endangered species, are imported, yearly. So an NDP MP introduced a private members' bill to help curb the practice by simply banning imports into this country.

Mr. Sopuck (CPC - Dauphin/Swan River/Marquette), spoke at length during the Commons debate on the Bill. First, he made it clear how much he respected his colleague who introduced it, and that finning was not only deplorable, but "abhorrent." But then he announced his Party would not be supporting the Bill.

According to Sopuck, it would set "a very bad precedent, is overly broad and could unfairly target sustainable fisheries around the world." China is already taking action, he claimed. And Canada is "already exploring what can be done." Whatever that means.

Then, (despite winning only 39% of the popular vote in the last election, and despite a recent poll, showing 81 percent of Canadians support a ban) the government used its majority to defeat the Bill.

But this kind of behaviour is hardly new for the Harperites. In '06, shortly after they came to power, they distinguished themselves at the United Nations by helping to scuttle a motion to ban bottom-trawling. That's another brutal practise which basically devastates all sea-life in its path; All this in the face of grave predictions from top marine scientists that, if nothing changes, such life could actually disappear from our oceans in less than half-a-century. 

I guess we're all supposed to assume that the crisis facing dwindling world fish stocks, and the brutal practices that go with it, would be even worse, were it not for "environmentalists" such as Mr. Sopuck, watching out for all of us.

DDT Pollution Dumped off Los Angeles Coast Has Not Broken Down Decades Later, Scientists Find

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