Global Fish Production Approaching Sustainable Limit, UN Warns

theguardian

Around 90% of the world’s stocks are now fully or overfished and production is set to increase further by 2025, according to report from UN’s food body. Story here.

Australia's Vast Kelp Forests Devastated by Marine Heatwave, Study Reveals

theguardian

About 90% of forests off the western coast were wiped out between 2011 to 2013, posing a threat to biodiversity and the marine economy, say scientists. Story here.

Climate Change Claims a Bolivian Lake, and an Identity

The New York Times

The water receded and the fish died. They surfaced by the tens of thousands, belly-up, and the stench drifted in the air for weeks. Story here.

As Global Per-Capita Fish Consumption Hits All-Time High, UN Warns Of Overharvesting

UN News Centre

Fishing trawler - U.S. Navy photo.

A new report from the UN shows that, while growth in aquaculture has helped drive up global per capita fish consumption, almost a third of commercial fish stocks are now over-harvested. Story here.

Cattails Into Clean Energy: Where to From Here?

IISD

Cattails - PinP photo.

This past year has been a monumental success for IISD’s Cattail Harvesting for Nutrient Capture and Sustainable Energy project. Story here.

Canadian Environmental Groups Head to Court Over Pollinator-Killing Pesticides

Friends of the Earth

Honeybee photo by Joydeep

Neonicotinoid pesticides have been linked to mass bee die-offs and declining pollinator populations. Story here.

Glyphosate Sprayed on GMO Crops Linked to Lake Erie’s Toxic Algae Bloom

EcoWatch

Glyphosate, the controversial main ingredient in Monsanto’s Roundup and other herbicides, is being connected to Lake Erie’s troubling algae blooms, which has fouled drinking water and suffocated and killed marine life in recent years. Story here.