Glyphosate, the main ingredient in Monsanto's Roundup herbicide, is recognized as the world's most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into food products. Story here.
A "crop-duster" sprays a pesticide on a canola crop in Manitoba.
A PinP photo.
A federal court said the US agency must prohibit the use of chlorpyrifos after seven states and DC backed the case against it. Story here.
In 2,006, I told the story of a farmer in the Swan Valley of Manitoba. He said he and his family were sickened when the same chemical, chlorpyrifos (brand name, Lorsban) drifted onto his property from a field across the road. Read the terrifying tale of the Burqharts here. And listen to my report on CBC Radio (with images), below.
A Smithfield operation in Missouri. A Wikimedia photo.
A third lawsuit against Smithfield Foods had found the company guilty for “unreasonable nuisances they suffered from odors, flies and rumbling trucks.” A federal jury placed the fine at $473.5 million to six neighbors of pig farms. STORY HERE.
One NOAA oceanographer warns that even if humanity "stopped the greenhouse gases at their current concentrations today, the atmosphere would still continue to warm for next couple decades to maybe a century." Story here.