Wednesday, September 30, 2020

Massacre on Cyprus. Researchers call for a crack down on poachers who lure millions of birds to their deaths on the Mediterranean island with recordings of their own songs.

 By Larry Powell

The Sardinian warbler (Curruca melanocephala), common to the Mediterranean region. Photo by Andreas Trepte. 

Billions of birds like the Sardinian warbler (above) and the Blackcap (Sylvia atricapilla) have been migrating through the region for a long time. And, each year for many years, poachers on Cyprus have been trapping and killing them illegally. The slaughter is now said to have reached "industrial levels."

Conservationists found 155 different bird species in trappers' nets in 2018. These included 82 listed as "conservation priority species;" Among them, the Cyprus warbler, a protected species which is a "short-distance" migrator but breeds only on the island.

A study just published by The Royal Society takes aim at the devious methods the poachers use. They lure their unsuspecting prey to their deaths by playing recordings of the birds' own songs. 

But it has not been widely known just how well that practise works - until now. 

The researchers set up an experiment that would emulate the poachers methods. 

(In an email, the study's lead author, Dr. Alexander N. G. Kirschel of the University of Cyprus, tells PinP how it was done. "We caught birds in mist nets, banded them and released them.")

What they found confirmed their worst fears. 

The lures worked so well, they were able to trap eleven times more of the targeted species with the birdsong recordings than without. Not only that, they attracted a higher number of "bycatch" species which the trappers would presumably not want and just throw away. And these may include species "of conservation concern."

A dish of ambelopoulia. Photo by George M. Groutas.

It's all part of a controversial, yet lucrative practise of satisfying the appetites of many Cypriots for ambelopoulia (above). It's a "traditional" food dish considered a delicacy there. It's made up of songbirds that may be grilled, fried, pickled or broiled. And it's still being served illegally, not just in private homes, but in some restaurants on the island, as well.


In the words of the study, "Targeting tape lures would be a significant step in the battle against poaching. Our study has serious implications for conservation and will aid conservation practitioners in their fight to protect migrating birds from the annual massacre in Cyprus."

Tuesday, September 29, 2020

‘Apocalyptic’ fires are ravaging the world’s largest tropical wetland

 Nature

Brazilian Pantanal wildfire - "burn scar" by Coordenação-Geral de Observação da Terra/INPE

Infernos in South America’s Pantanal region have burnt twice the area of California’s fires this year. Researchers fear the rare ecosystem will never recover. Story here.

Saturday, September 26, 2020

Marine heatwaves are human-made

ScienceDaily

A PinP photo.

Heatwaves in the world's oceans have become over 20 times more frequent due to human influence. This is what researchers are now able to demonstrate. Marine heatwaves destroy ecosystems and damage fisheries. Story here.


Thursday, September 24, 2020

Do Forests Grow Better With Our Help or Without?

YaleEnvironment360
Riding Mtn. National Park, Manitoba, Canada. A PinP photo.

Nations around the world are pledging to plant billions of trees to grow new forests. But a new study shows that the potential for natural forest regrowth to absorb carbon from the atmosphere and fight climate change is far greater than has previously been estimated. Story here.

Thursday, September 17, 2020

Could a million freshwater turtles help clean up some of Australia's polluted rivers? A team of scientists believes, they could!

by Larry Powell
The freshwater turtle, Emydura macquarii. Credit: Claudia Santori.

For well over a century, invasive freshwater fish from Europe - carp (originally from China) - have been released, either deliberately or accidentally from fish farms, into Australian waterways. The fish, now widely regarded as pests, are thriving. 

Their habitat includes rivers flowing through the Murray-Darling Basin of New South Wales. Those vast waterways support, through irrigation and other means, about 40% of agricultural production for the entire country - not to mention vital aquatic eco-systems and drinking water for about three million people. 
Baby Emydura macquarii. Credit: Tom Burd.

By contrast, the clock is ticking for Australia's native freshwater turtles. The new study says the most common species has declined by up to 91 percent in the past 40 years. It blames urbanization, which damages their habitat and makes the turtles more vulnerable to mass die-offs from disease. They're also being run over by vehicles on roadways. And foxes, like the carp, also introduced from elsewhere, are destroying their nests. 

Ironically, the scientists have now discovered that the turtles could play a vital role in any plan to rid the rivers of the nuisance carp. As carp die, they decompose and give off ammonia, which is toxic to other creatures.

An experiment the researchers carried out showed, convincingly, that the turtles could act as an effective "clean-up crew." Turns out, they have a huge appetite for the carcasses of the fish, a trait which would improve water quality, to everyone's benefit.
Day nine of the experiments - with turtles present in the water, 
the carp carcass has been completely devoured. 
Credit: Ricky Spencer and Claudia Santori.

The researchers built "artificial wetlands" made up of several large tanks like the one above. They placed dead carp in all of them. Then they put the turtles, in groups of four, in some. The tanks were monitored, either until the carcasses had fully decomposed or been completely eaten by the turtles.

The results, as documented in a study, now published in the journal, Nature,  are striking.

The turtles stripped carp carcasses to skeletons within five days, whereas, without turtles present, the carcasses took more than 27 days - more than five times longer - to decompose. In the tanks with the turtles, ammonia levels fell and dissolved oxygen levels - which aquatic animals need to survive, recovered. Without turtles, the water progressively deteriorated and became very dirty. While crayfish, prawns, and shrimp act similarly, none are as effective as the turtles. 

The leader of the research team, Ricky Spencer of Western Sydney University, believes, a plan by the Australian Government to use a biological agent to get rid of the carp, could be devastating. That's because, without lots of turtles doing the scavenging, mounds of dead fish rotting in the rivers would only emit more ammonia and compound problems of water pollution.

“We’re not just talking about the health of our rivers here," Prof. Spencer adds.  "We’re talking about human health. These are river systems that supply our drinking water and irrigate the fruit and vegetables we eat. So turtles are critical to sustaining the health of humans, as well as our rivers.”

But, with turtle populations on the decline, finding enough to do an effective job, will be daunting. So, the research team is proposing what it calls "Australia's largest, community-empowered conservation program. Local communities will lead 'expansionary conservation,' where we aim to release more than one million extra turtles throughout southeastern Australia each year." A crowd-funding program has been launched to pay for the effort.