PHYS ORG
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Pixabay Public Domain |
Future climate change will cause a regionally uneven shifting of the tropical rain belt—a narrow band of heavy precipitation near the equator. This development may threaten food security for billions of people.
by John Fefchak - PinP guest-writer.
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Lake Winnipeg, clogged with toxic algae. Nutrients from human and animal waste (including large commercial hog operations) pollute the tenth largest freshwater lake in the world. |
Eventually, there was a glimmer of hope. In 2007, Manitoba's Clean Environment Commission released a ground-breaking report, recognizing a problem with the environmental sustainability of hog production.
The Lake Winnipeg Act was established and stringent regulations were enacted. Progress to help save Lake Winnipeg seemed achievable. The potential was inspiring.
However, over time, governments change. And the positive steps taken then became a "hindrance." So they were trashed. "The Red Tape Reduction and Government Efficiency Act" was introduced - a process to allow the wheels to be "greased," so that many more factory hog barns could be built. (And they are.)
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A decades-old map showing hog-barn locations in Manitoba. How many are enough? |
So often we hear the outcry for economic development and associated employment, but there are no concerns expressed for environment and our water sources.
Overwhelming scientific evidence proves our present economic system is rapidly destroying our planet's ability to sustain life.
Yet, too many of our politicians turn away from science to favour of the same systems of development that have brought us to the brink of this cataclysmic situation. If we forge ahead in total selective ignorance, then we're guilty in the destruction of Earth's life-sustaining gifts.
For without water,....there is no economy.....without water...there is nothing!
So, as I re-watch the ten-year-old documentary, I have concluded that the waters of Lake Winnipeg are more polluted than before, and one of the main reasons, is government who, instead of being part of the solution, has sadly become a huge part of the problem.
JF.✈️
Phys Org
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Drought leaves dead and dying livestock in northern Kenya. Photo by Oxfam Intl. |
By the late 21st century, global land area and population facing extreme droughts could more than double—increasing from 3% during 1976-2005 to 7%-8%. Story here.
Nature
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A PublicDomainPictures.com photo |
University of Toronto
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The vast Milne Ice Shelf, a small part of the Last Ice Area, broke up this summer. Photo credit: Joseph Mascaro, Planet Labs Inc. |
The Last Ice Area may be in more peril than people thought. In a recent paper published in the journal Nature Communications, a Canadian research team describes how this multi-year ice is at risk not just of melting in place, but of floating southward into warmer regions. This would create an “ice deficit” and hasten the disappearance of the Last Ice Area. Details here.
Science Magazine
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Alaska's Arctic National Wildlife Refuge - Canning River/ by Jan Reurink. View map here. |
Mapping plan for Arctic refuge ignores risks, critics say. Story here.
THE BUREAU OF INVESTIGATIVE JOURNALISM
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North America’s largest single coronavirus outbreak at the time, started at this Cargill meat-packing plant in Alberta in May. At least one worker died. Dozens contracted it. The Union lost its fight to keep the plant closed after a brief shut-down. Photo credit - CBC News. It's a controversial corporate giant that transformed how we eat and has the global food industry in its grip. So why haven't we heard of it? Details here. |
Read Larry's book here.