PLANET in PERIL. Where science gets respect.
Denied her natural instincts to root and forage, this young sow goes mad, chewing the steel bars that confine her.
The U.S. Department of Agriculture has taken a step toward increasing the production of organic foods – which has not kept pace with demand, by launching a program to certify farmland that growers are in the process of switching to organic. Story here.
A new study in the journal Nature explores a vicious cycle: as a changing climate driven by greenhouse gas emissions warms the planet, soils heat up and the micro-organisms that live in the soil start to expel heat-trapping carbon dioxide, reinforcing the problem of climate change. Story here.
A forest in Riding Mountain National Park, Manitoba, rendered "ghost-like" by hoarfrost. PinP photo.
If you fly over a forest and look down, you'll see every green tree and plant reaching to the heavens to absorb the ultimate energy source: sunlight. What a contrast when you look down on…
A Mexican coastline. PinP photo. Intense future climate change could have a far different impact on the world than current models predict, suggests a thought-provoking new study just out in the journal Science Advances. Story here.
Your morning cup of joe, the must-have chair purchased at that trendy furniture store and the palm oil that’s key to a favourite family recipe, all have elements ripped from the habitat of a threatened or endangered animal somewhere in the world. Story here.
It may have been the most controversial climate change study in years.
In the summer of 2015, a team of federal scientists at the National Oceanic and Atmospheric Administration published a blockbuster paper in Science that appeared to wipe away one of global warming doubters’ favorite arguments. The skeptics had for years suggested that….Story here.