Thursday, 17 December 2015
The Shrimp Industry’s Slave Labor Problem Is Even Worse Than We Thought
Earlier this year, the Associated Press conducted a startling undercover investigation which found that seafood caught by slaves in Myanmar was reaching the shelves of American supermarkets. But now, AP says that a further investigation has revealed that global restaurants and stores—including supposedly conscientious retailers like Whole Foods—are also selling shrimp peeled by slaves. More here.