Monday, 18 March 2019

Beat the Heat: Canada's French-fry potatoes in climate change trouble


Canadian Science Publishing
After PEI, Manitoba is Canada's largest potato-producing province. 
Over 1200 million pounds are processed here each year on about 80 thousand acres. 
A PinP photo.
Desiccating summer heat, brought on by climate change, could have adverse effects on Canada's potato industry. In a recent study, researchers examined the heat stress response of 55 potato varieties to estimate how they might fare under changing climate conditions. The news is not good.  Details here.

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