New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Peer-Reviewed Publication

UNIVERSITY OF CALIFORNIA - SANTA BARBARA

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

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Please also read; Toxic Tides, the tragedy of fish farming everywhere.