Jane Fonda Speaks Out on Behalf of Greenpeace. "The Environment Needs Our Help!" (Video)

Stop using taxpayers’ money to destroy the world: Guterres

UN News

Fires around Fort McMurray, Alberta, 2016. 
The red dots show active fires.The European Space Agency.

The idea that subsidizing fossil fuels is a way to improve people’s lives could not be more wrong, says António Guterres, the UN Secretary-General, because it means spending taxpayers’ money to “boost hurricanes, spread droughts, melt glaciers, bleach corals: destroy the world.” Story here.

Soil communities threatened by destruction, instability of Amazon forests

ScienceDaily

 In this image, intact forest is deep green, while cleared areas are tan (bare ground) or light green (crops, pasture, or occasionally, second-growth forest). The fish-bone pattern of small clearings along new roads is the beginning of one of the common deforestation trajectories in the Amazon. 

A NASA photo.
The clearing and subsequent instability of Amazonian forests are among the greatest threats to tropical biodiversity conservation today. Story here.

Will the rich escape climate apocalypse?

New Internationalist

The dirty grey is smoke from Alberta wildfires this year.
Photo by NASA.
The billionaire class is preparing for doomsday. Only problem is, the rest of us aren't invited. Story here.

Albertans lose more than they gain with carbon tax repeal

PEMBINA INSTITUTE

Slave Lake, Alberta, June 2011. The aftermath of the wildfire 
that destroyed one third of the town. Photo by Mrsramsey.

Pembina Institute reacts to repeal of Alberta’s Climate Leadership Act. Story here.

Manitoba's "Protein Advantage"

A few months ago, the Government of Manitoba invited input from the public on a proposal to expand production of protein-rich food, whether plant or animal-based, in this province. It claims, meeting this fast-growing global demand offers much bigger opportunities than those which have existed before, for both farmers and investors. The province has embarked on a massive expansion of its industrial pork industry by relaxing both health and environmental regulations and obviously hopes through this new initiative,  to make it even bigger.

In this in-depth article, long-time farm activist and livestock producer, Ruth Pryzer, offers many valuable insights into why this all needs to be taken with several grains of salt.

PinP