If we are to stabilize world food production, we not only need a wider variety of crops, but ones that are sown and harvested at different times, too.

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SCIENCE DAILY
Harvesting of vast fields of food crops like this one in Manitoba, Canada, have had to be delayed over winter due to unseasonably bad weather in recent years. A PinP photo.

Securing food supplies around the globe is a challenge facing humanity, especially in light of the predicted increase in the world's population and the effects of climate change. Greater crop diversity in agriculture is seen as a stabilizing factor for food security. Yet crop diversity alone is not sufficient. Researchers now argue that it's also essential that crops differ in their temporal production patterns.Story here.

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