Science Magazine
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Alaska's Arctic National Wildlife Refuge - Canning River/ by Jan Reurink. View map here. |
Mapping plan for Arctic refuge ignores risks, critics say. Story here.
Science Magazine
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Alaska's Arctic National Wildlife Refuge - Canning River/ by Jan Reurink. View map here. |
Mapping plan for Arctic refuge ignores risks, critics say. Story here.
THE BUREAU OF INVESTIGATIVE JOURNALISM
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North America’s largest single coronavirus outbreak at the time, started at this Cargill meat-packing plant in Alberta in May. At least one worker died. Dozens contracted it. The Union lost its fight to keep the plant closed after a brief shut-down. Photo credit - CBC News. It's a controversial corporate giant that transformed how we eat and has the global food industry in its grip. So why haven't we heard of it? Details here. |
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Photo credit: Richard Phillips. |
Science Daily
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UN officials take part in the production of manioc (cassava) in Ivory Coast. It's believed large tracts of forest have been cleared there to make way for crops like this. UN Photo/Abdul Fatai Adegboye |
Recent years have witnessed a widespread and catastrophic decline in the number of forest elephants in protected areas in Côte d'Ivoire, according to a new study. Story here.
PHYS ORG
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US Firefighter Clay Stephen helps fight Australian bushfires in Tambo Complex near Victoria. Photo by BLM Idaho. |
The ten costliest weather disasters worldwide this year saw insured damages worth $150 billion, topping the figure for 2019 and reflecting a long-term impact of global warming, according to a report today. Story here.
The Narwhal
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The Seal River. A Gov't. of Manitoba photo. |
The Seal River is Manitoba’s only major waterway that hasn’t been dammed — and five Indigenous communities have banded together to keep it that way. Story here.
Science Daily
Journal: Nature Sustainability
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A Colombian farmer working on his "finca". These patches of forest are given away at a low price by the government to farmers who then clear them up to grow crops. Photo by LAIF. |
Almost 90% of terrestrial vertebrate species around the world might lose some of their habitat by 2050 as land is cleared to meet the future demand for food. However, according to a modelling study published in Nature Sustainability, proactive policies focusing on how, where and what food is produced could reduce these threats while also supporting human well-being.
Habitat loss driven by agricultural expansion is a major threat to terrestrial vertebrates. Projections based on human population growth and dietary needs estimate that we will need 2–10 million km2 of new agricultural land to be cleared at the expense of natural habitats.
Conventional conservation approaches — which often focus on a small number of species and/or a specific landscape — may be insufficient to fight these trends. Adequately responding to the impending biodiversity crisis requires location- and species-specific assessments of many thousands of species to identify the species and landscapes most at risk.
David Williams, Michael Clark and colleagues developed a model that increases both the breadth and specificity of current conservation analyses. The authors examined the impacts of likely agricultural expansion on almost 20,000 species.
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Moose in Manitoba, Canada are being described as "imperilled." The Canadian Parks & Wilderness Society (CPAWS) says they need "large, protected areas with healthy forests & wetlands." Photo Credit - CPAWS. |
However, the authors also show that proactive policies, such as increasing agricultural yields, transitioning to healthier diets and reducing food waste, may have considerable benefits, with different approaches having bigger impacts in different regions.
It's not exactly "news" that spending time in nature benefits human health and well-being. But an experiment conducted by social scientists along some mountain trails in Colorado shows - it's not just the wind in our faces or the grandeur of the scenery we need to thank.
by Larry Powell
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A PinP photo. |
Committee on the Status of Endangered Wildlife in Canada. (COSEWIC)
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The Blackmouth (Oncorhynchus tshawytscha) a type of Chinook. Image by Animal Diversity Web. |
After maturing at sea, Chinook Salmon on Canada's West Coast swim back to their natal streams to spawn. Twenty-eight populations of Chinook Salmon live in Southern British Columbia, each with different habitats and survival strategies. Chinook Salmon face many threats in both fresh and saltwater, including climate change and detrimental effects from hatchery fish. At the current meeting, COSEWIC considered the 12 populations of Chinook Salmon most impacted by hatcheries: four were designated Endangered, three Threatened, and one Special Concern, while one was deemed Not at Risk. Three remote populations were determined to be Data Deficient, and will require additional research before being re-assessed. Details here.
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Harvesting of vast fields of food crops like this one in Manitoba, Canada, have had to be delayed over winter due to unseasonably bad weather in recent years. A PinP photo. |
Securing food supplies around the globe is a challenge facing humanity, especially in light of the predicted increase in the world's population and the effects of climate change. Greater crop diversity in agriculture is seen as a stabilizing factor for food security. Yet crop diversity alone is not sufficient. Researchers now argue that it's also essential that crops differ in their temporal production patterns.Story here.
Canada's National Observer This week marks the four-year anniversary of a deadly wildfire that destroyed the British Columbia village of...