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Recent research shows: More rare, endangered sharks are dying in the worldwide trade in shark fins than earlier feared.

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by Larry Powell   The "Grey Nurse" or "Sand Tiger," shark (  Carcharias taurus ), a coastal species on the ICU's Red List as  critically endangered. A public domain photo by Richard Ling.  Here's how sharks are "finned." After hauling them aboard their vessels, the fishermen cut off their fins, then toss them back into the ocean. Still alive, they sink to the bottom where they're either eaten by other predators or die of suffocation.    About 100 million sharks are believed to be taken by fishers each year, most of them for their fins alone.  It's an industry estimated to be worth US$400 million a year.  The blue shark (Prionaceglauca). Photo by Mark Conlin/NMFS. If one were to believe official trade records over the past twenty years, most fins traded on world markets have come from more abundant "pelagic" species (ones which live in the open ocean) like the blue shark (above).  The leopard shark (Stegostoma fasciatum). An ADV

Pollution and pandemics: A dangerous mix. Research finds that as one goes, so goes the other -- to a point.

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ScienceDaily A highway project in Alberta. A PinP photo. Are we setting ourselves up for the spread of a pandemic without even knowing it? Story here.

Ending greenhouse gas emissions may not stop global warming

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Nature (With minor editing by PinP) One of several steel power pylons toppled in an historic wind, snow and ice storm which swept through eastern Manitoba about a year ago. It left thousands without power in what was described as the worst power outage in the history of Manitoba Hydro. Damages are expected to exceed 100 million dollars. A Manitoba Hydro photo.  Even if human-induced greenhouse gas (GHG) emissions can be reduced to zero, global temperatures may continue to rise for centuries afterwards, according to a simulation of the global climate  published in Scientific Reports. Jorgen Randers and Ulrich Goluke modelled the effect of different greenhouse gas emission reductions on changes in the global climate from 1850 to 2500. They also created projections of global temperature and sea level rises. What do they show? Under conditions where manmade greenhouse gas emissions peak during the 2030s, then decline to zero by 2100, global temperatures will be 3°C warmer and sea levels 3

Where people go, there too, goes Covid-19! Surprising? Perhaps not. But, if more solid science will help to convince the doubters - here it is!

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Nature A busy London pub. Photo by Steve Parker. Reopening places such as restaurants, fitness centres, cafes, and hotels carries the highest risk for transmitting SARS-CoV-2, according to a modelling study based on data from the United States published in Nature. Reducing occupancy in these venues may result in a large reduction in predicted infections, the model suggests. The study also highlights disparities in infection risk according to socioeconomic status. To assess how changes in movement might alter the spread of the  virus, Jure Leskovec and colleagues use phone data (collected this spring) to map the movements of millions of people from different local neighbourhoods. They combined these data with a model of transmission. This allowed them to identify potential high-risk venues and at-risk populations. The simulations from their model accurately predict confirmed daily case counts in ten of the largest metropolitan areas (such as Chicago, New York City and San Francisco). T

Rivers melt Arctic ice, warming air and ocean.

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 SCIENCEDaily An Arctic river in Alaska. Photo by mypubliclands  A new study shows that increased heat from Arctic rivers is melting sea ice in the Arctic Ocean and warming the atmosphere. Details here.

Manitoba’s organic sector seeing slow but steady increase: report

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OrganicBIZ An organic market garden in Manitoba. A PinP photo. Manitoba was the only Prairie province to see an increase in organic crop acres in 2019. Story here.

Pallister's petrifying parks privatization plan.(Video)

The Manitoba Wilderness Committee