SCIENCE MAGAZINE
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"Harvesting" by Beegee49 |
Brazil
has reopened the door to expanding sugarcane plantations in the Amazon, even
though it is difficult to grow the crop there. Scientists worry the move will
increase deforestation and harm biodiversity and carbon sequestration in the
jungle. President Jair Bolsonaro, who has pushed for more economic development
in the Amazon, on 5 November revoked a 2009 agricultural zoning plan that
prohibited public funding for sugarcane production within the Amazon region,
where low yields increase risk for private investors. But Bolsonaro's
administration says the ban is unnecessary because other laws require that the
cultivation be environmentally sustainable. Brazil is already the world's
largest producer of sugarcane, with approximately 10 million hectares of cane
fields—only 1.5% of which are now in the Amazon. The region's extremely humid
weather and poor soils are not ideal for popular cane varieties, and studies
indicate that Brazil has plenty of room to expand sugarcane production
elsewhere without competing with other types of food production or
conservation. Japan and European countries import Brazilian ethanol, a fuel
produced from sugarcane, on the condition that the cane is grown in an environmentally
sustainable way.
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