Friday, February 25, 2011

Is Climate Change Making Food Less Safe?

Rachel Shulman EatDrinkBetter Feb 25 '11
New evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse. Full story here.
"Mutant" strawberries.
l.p. photo

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Living the high life: A record-breaking year for CEO pay in Canada

Canadian Centre for Policy Alternatives. By 9:23 a.m. on January 2 Canada’s 100 highest-paid CEOs had already made what the average worker w...