Friday, February 25, 2011

Is Climate Change Making Food Less Safe?

Rachel Shulman EatDrinkBetter Feb 25 '11
New evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse. Full story here.
"Mutant" strawberries.
l.p. photo

No comments:

How thousands of fossil fuel lobbyists got access to UN climate talks – and then kept drilling

The Guardian Research shows oil, gas and coal firms’ unprecedented access to Cop26-29, blocking urgent climate action - and then kept drilli...