Rachel Shulman EatDrinkBetter Feb 25 '11
New evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse. Full story here.
"Mutant" strawberries.
l.p. photo
If we keep developing a fossil fuel-based economy (high-emissions scenario), the average annual temperature in SHOAL LAKE, MANITOBA is like...
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