Friday, February 25, 2011

Is Climate Change Making Food Less Safe?

Rachel Shulman EatDrinkBetter Feb 25 '11
New evidence suggests that climate change is already putting the safety of our food at risk, and that things are only going to get worse. Full story here.
"Mutant" strawberries.
l.p. photo

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Feds race to destroy key organic research fields

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